Dear Colleagues,

On behalf of the ESPEN Special Interest Group (SIG) ‘Nutrition in Surgery’, we invite you to participate in an international survey on perioperative nutritional management in gastrointestinal surgery.

Despite increasing standardization through ERAS® pathways, clinical practice remains heterogeneous, particularly regarding postoperative nutritional strategies. This survey aims to capture current international practice and identify areas for improvement.

Survey details

• Duration: 5–10 minutes
• Anonymous and voluntary
• Target group: healthcare professionals involved in perioperative care in patients undergoing major abdominal surgery

Access the survey here: https://redcap.charite.de/cru/surveys/?s=TA3HNLWF9R8JE43C